Our Advent calendar
Our Advent calendar has been running since December 1 on Instagram.Join us and win many gifts.https://www.instagram.com/massy_vins
Let's enjoy the summer!We will be gone for a few days. The cellar and the office will be closed until Monday 8th of August. We are looking forward to seeing you. Cheers. La Maison Massy
92 Falstaff points
Our red blend Dézaley Chemin de Terre has been awarded 92 points at the latest Flastaff tasting!Santé. La Maison Massy
Dézaley Chemin de Terre 2019
Our red Dézaley Chemin de Terre 2019 is available as of today!Dark and intense in colour, this Dézaley charms with its complex aromas. Fruit and hints of spice mix with vanilla and smoky aromas. The...
Dézaley Chemin de Fer 'édition limitée'
Our Dézaley Limited Edition is available!This special bottle marks the 4th generation of Massy winegrowers in EpessesOrders by email firstname.lastname@example.org
The whole Massy family wishes you a wonderful holiday season 2021!The cellar is closed from Friday 24 December to Monday 10th January.We look forward to seeing you again in 2022!
Since 2019 we are supporting the approach of the innovative small company Deinalpkaese. Produce alpine cheese with high-quality milk directly on the alpine pasture. The cheese is then aged with Massy...
Autumn in Lavaux
The harvest is behind us and the vineyard of Lavaux is wearing its most beautiful colours. Enjoy our regions during the beautiful days of autumn. If you would like to visit us, please contact us by...
The 2021 harvest is over!
Thanks to the team for the amazing harvest this year! We harvested beautiful grapes, sweet and full of aroma.Santé and see you next year!
Our Dézaley Chemin de Fer 2020 is now available!
Our Dézaley Chemin de Fer 2020 is now available!Like every year, the new vintage of our Grand Cru Chemin de Fer is released on 1 September, almost 1 year after the harvest. After several months of...
Enjoy our 2020 wines.
Enjoy the sunny days!Our wines of the new vintage 2020 are fresh, fruity and perfect for your aperitifs at the lakeside. Cheers!
Dézaley Chemin de Fer 2020 as of the 1st of september.
We are looking forward to presenting our new vintage of Dézaley Chemin de Fer. The wines of this remarkable 2020 vintage are concentrated in aromas, rich and structured. A little patience, the 2019...
The 2020 vintage is ready!
The wines of the remarkable vintage 2020 are aromatic concentrated, rich and structured. From now on you have the opportunity to order our white wines 2020!Santé.
Pick-up your order at the cellar!
You now have the possibility to pick up your online orders directly from the cellar. Before confirming your order, choose the ’pick-up' option and get your wines directly from our cellar in Epesses...
The Falstaff wine tasting!
Epesses Crêt-Bailli, 100% gamay 2018, Falstaff tasting:Bright ruby red. Cherry in the nose with notes of raspberries, currants and spicy hints. The palate is fine and pleasant with smooth acidity,...
The perfect bottle to share-.
Sunny days, the desire to share a good bottle with family and friends; The Vaudois pot (1.4L) is the ideal size. We offer in limited production the Epesses Clos du Boux grand cru 2019 in this large...
Buy our wines in Lausanne!
The third part of the series ’where to find our wines'. Lausanne is full of beautiful wine shops. Here are some of the places to buy our wines:Cave Royale, Rue du Simplon 35La cave de Cour, Avenue...
The Dézaley Chemin de Terre 2018 is ready!
Our Dézaley red, Chemin de Terre AOC Dézaley Grand Cru 2018 is available as of today.This blend of Merlot, Gamay and Pinot Noir is matured for 18 months in oak barrels and then rested another 6...
Two grand cru wines
Our famous grand cru wines.The Dézaley Chemin de Fer and the Epesses Clos du Boux are now available, vintage 2019! santéGregory Massy
The Winter in Lavaux
Lavaux enjoys wonderful winter landscapes this year. Our vineyard team is pruning the entire vines per hand in the cold.La Cave Massy
Where to find our wines: online.
In the second part of the serie 'where to find our wines'.As the restaurants are unfortunately still closed, today we inform you where to find our wines...
The secret of our Epesses Clos du Boux
Would you like to discover the secrets of our Epesses Clos du Boux grand cru? Simply scan and listen.
Save 20%!Support us and other local wine producers thanks to the Welqome vouchers!
Our Cheesus cheese
In partnership with our friend Lloyd Zumstein, we have created a special and unique alpine cheese, refined with our white wine Epesses Clos du Boux. The result of this combination of two traditional...
Free shippment for your favorite wines!In order for you to get your favorite wines delivered at home in the best conditions, we offer you free shippment until the end of November. Easily order online...
VINILINK is your gateway to discovery of Swiss wine treasures. Rate, share, and recommend wines among friends. Participate in exclusive wine events. Support local winemakers and communities, preserve...
Where to find our wines: Lavaux
The first article about 'where to find our wines', is made for you, dear client who maybe won’t have time to come and visit us at the cellar in Epesses. This list includes a selection of...
Our autunm newsletter
Discover more about our cellar and vineyards. Thanks to our newsletter you will find out about our Dézaley red wine, where to get our wines in Lausanne and a month on chasseals.Don't wait to...
Our 'grands crus' selection
Our 'grands crus' wines are all available online, either in the classic bottle or in the big 'pot vaudois'(1.4L). Discover the character of the whites vintage 2019 and the complexity of our red blend...
The coulours of autumn
The days got colder since the end of the harvest 2 weeks ago. The foliage of the vineyards is changing coulour and the region of Lavaux is beautiful!La famille Massy
The grape harvest is finished.
The grape harvest 2020 is finished! We thank our vineyard and cellar team for the amazing work. The quality of the harvested grapes is great; we can already predict a lovely vintage 2020.Santé! la...
We are starting the harvest 2020 tomorrow.
It's finally time for the grape harvest 2020! The last quality checks are done, and we are extremely satisfied with the ripeness of our chasselas.Santé!Benjamin & Gregory Massy
Our Dézaley Chemin de Fer 2019 is ready!
Our Dézaley Chemin de Fer grand cru 2019 is finally ready and available as of today! Discover this new vintage, full-bodied and balanced. Get your bottles online or directly iat the cellar. Santé!...
Our sauvignon blanc 2019 is ready!
The fresh and fruity sauvignon blanc you have been waiting for the past weeks is available online again.Santé!The winemaker
Support us and the local producers thanks to the QdireQt vouchers. It means more wine for you and a welcome help for us! -> vouchersSanté
The vines are growing
Nature as well as our vineyards are in the growing period. The buds have just opened and the first shoots and leaves are developing.Be carefull with the young vines, they are extremely...
Free delivery during the quarantine
For the past few weeks, we have all been in quarantine because of the COVID-19 pandemic. We have taken the sanitary measures necessary for the cellar and the vineyard in order to continue working the...
Two wines awarded by Robert Parker
For the first time we presented two of our wines to Robert Parker. We are proud to announce the results:Santé
Enjoy our wines at the Major Davel
Discover one of our favourite restaurants in the heart of Lavaux! On the shores of Lake Geneva, the chef prepares Mediterranean-style dishes to be enjoyed with a glass of chasselas!infoSanté!
The Massy team and family wish you a lovely Holiday season.The cellar is closed from Friday 20th December until Monday 6th of January.Santé
A 'chasselas' cheese
We created a delicious mountain cheese, matured with our chasselas Clos du Boux, with a friend, expert in cheese making.more cheese
Dézaley Chemin de Terre 2017
Our Dézaley Chemin de Terre 2017 is now available online!Our red blend of three grapes, Merlot, Pinot Noir and Gamay is aged for 18 months in french oak barrels.order here
Our Pots Vaudois 2017
We are selling out our last 36 Pot vaudois (magnums) of Dézaley Chemin de Fer 2017!order here
Amzing grape harvest 2019!
The grape picking is over and we are very happy of the good quality of grapes harvested.Thanks to our team that worked hard 10 days during, we can look forward to a great vintage 2019.
Grape harvest 2019
We begun the grape harvest 2019. Our sauvignon blanc is already fermenting and some of the pinot-noir have been picked. We start on Monday the 7th october with the chasselas harvest.SantéThe Massy...
Here comes our Dézaley Chemin de Fer 2018!
Our Dézaley Chemin de Fer grand cru 2018 will available online as of Monday 2nd September.order hereSantéGregory
Gault&Millau Garden Party 2019
La Garden Party Gault&Millau 2019 à Bad Ragaz!Nous avons eu la chance d'accorder nos vins avec 16 des grands chefs des plus belles tables Suisses.ovv
*Our cellar is closed from the 18th of July until the 11th of August during the Fête des Vignerons 2019.www.fetedesvignerons.ch
Cave Vaudoise restaurant in Vevey
The Cave Vaudoise restaurant is opening in Vevey during the Fête des Vignerons. Try typical food from the 'canton de Vaud' as well as our white wine Epesses La Crosse.book your table hereSantéLuc...
Epesses Clos du Boux number 1
Our Epesses Clos du Boux grand cru 2017 was elected best chasselas from the newspaper NZZ.Only a few bottles(also magnum) are available online.Santé!get your Clos du Boux here
The first vintage 2018 is online
Our Epesses La Crosse vintage 2018 is now available online.A fruity white wine perfect for your apéritifs this summer.Santé!Gregory Massyorder here
A japanese visit
What a lovely sunny day to welcome our 'mister chasselas' from Japan. Our importer and boss of the Club Concierge organisation, Mr Miyayama is an enthusiast of our beautiful region and wines.Santé!
Habitat&Jardin in Lausanne
For our first at the Habitat&Jardin exhibition at the Palais de Beaulieu in Lausanne, we are looking forward to welcome you to our tasting stand in the Hall 7 at the Jardin des Vins.SantéLa...
The Pot Vaudois 1822
A selection of our grand cru wines are also bottled in big format. The Pot Vaudois of 1,4L has been since 1822 an official wine bottle size in the canton de Vaud.Our beautiful Pots Vaudois are now...
We wish a Happy Holiday season.The cellar is closed from the 22nd of December until the 6th of January.SantéGregory Massy
Our booklet won!
Our booklet is on the podium of the best communication contest of the 'vaudois' winemakers.More information by the OVV.
Vaudois wines in Asia
My brother and I had the opportunity to join the Asian adventure of the Vaudois wines this year again. The trip, organized by the OVV, led us to Shanghai and Tokyo. Several wine tasting as well as...
Here comes the Chemin de Terre 2016
Our red Dézaley Chemin de Terre 2016 is finally ready to be enjoyed. After 2 years time in the cellar, including 18 months in french oack barriques, the Chemin de Terre is bottled. This red wine is...
Comptoir Suisse Lausanne
From the 14th until the 23rd of September the Massy family is looking forward to welcome you at the comptoir suisse in Lausanne to taste their newest wines. More information here: comptoir suisse
Vintage 2017 online
The fruitness of our sauvignon blanc 2017 is now available online. Santé Gregory
The Chemin de Fer 2017 is now available!
Our amazing Dézaley Chemin de fer 2017 grand cru is now available. Chemin de Fer Santé Gregory Massy
Let's enjoy the summer with a glass of refreshing chasselas! The cellar and the office will be closed from the 23rd of July until the 5th of August. Enjoy the summer
Our Epesses Clos du Boux Grand Cru 2017 is available!
The Epesses Clos du Boux Grand Cru 2017 is rich and well balanced! Exclusively grown in the vineyards of the Clos du Boux in the heart of Epesses, this unique grand cru is bottled and ready to enjoy....
The first 2017!
Our Epesses La Crosse 2017 is in the bottle. A refreshing and fruity white wine. Availaible on our website. Santé Gregory Massy
The Baronnie du Dézaley takes you for a time travel to discover unique vintage wines. http://baronnie.ch/inscription/
Swiss First class
It is an honour to be part of the SWISS taste of Switzerland program. For the second time you will be able to enjoy our Epesses Clos du Boux grand cru 2016 in the First Class. Our wine is available...
Our famous Dézaley Chemin de Fer is again available on our internet site. Only limited amounts of bottles are available. Order here!
The Massy family, the vineyard team as well as our cellar manager wish you a Merry Xmas and a Happy New Year.
Our newsletters are the best way to get insider information about our wines and winery. Subscribe here
Basler Weinmesse this weekend!
For the first time we are taking part of the wine fair 'Basler Weinmesse' in Basel. Gregory is looking forward to see you and taste some delicous wines at the wine booth of the Office des vins Vaudois...
Amazing harvest 2017
10 days of beautiful weather were enough to harvest the 10 hecatares of wineyard we own this year. The began the picking of the sauvignon blanc, after that, with the help of an international team, we...
Vinum certificate for our red Epesses
We are known for and produce 85% of white wine, bur also delicious reds. Our pure Gamay Epesses Crêt-Bailli scored an amazing 17 points at the latest Vinum tasting. Thanks and drink more reds!...
Comptoir Suisse 2017
The team Massy thanks you for the many visits at the Comptoir Suisse in Lausanne this year. Thanks to the new organisation of the the swiss wines arena, the high nubmer of visitors and the delicious...
The OVV is going back to Japan
Japan is awaiting us! For the third time we are travelling to Tokyo together with the Office des vins vaudois(OVV). My brother and I are welcomed by Mr. Miyayama and the Club Concierge, our importer...
Swiss Wine Tasting in Zurich
On the coming Monday 28th of August at the Schiffbau in Zurich, we will present our freshest 2016 vintage wines. More information on our Facebook event here
The circus KNIE and our wines
The circus KNIE and the wines of the Massy family have a long history in common. Jean-François Massy started to work with the circus in the 80s already. In 2016 I was at the premiere of the season in...
World champion 2017
We are chasselas world champions! At the Mondial du Chasselas in Aigle this year, our Dézaley Chemin de Fer 1999 won 3 trophies. The wine contest Mondial du Chasselas is the most important event for...
'Les jeudis des vins vaudois'
Luc and Gregory Massy are looking forward to seeing you at the Château D'Ouchy on the 6th of July for an exclusive tasting - Dézaley Chemin de Fer and Clos du Boux 2016.
The Clos du Boux 2016 is ready
Good news! Our Epesses Clos du Boux 2016 is finally bottled and ready to be enjoyed during long summer evenings. The Epesses Clos du Boux 2016 is a full bodied and generous white wine growing on the...
Open cellar doors
Discover our cellar and wines during the 2 days of open celllars. Our family is looking forward to welcome you and enjoy some wine together. More information on: http://ete.myvaud.ch/caves-ouvertes/
Soar to new heights with Clos du Boux Grand Cru 2015 in all Swiss first class flights.
Comptoir Suisse 2016
The Massy Family at 'le Comptoir Suisse' Thanks to all our clients who came to enjoy a glass of wine with us.
Last night wine enthusiasts met for an extraordinary summer party at the Hotel du Lac in Vevey, organised by Nicolas Wüst of Magnificients. Together with three winemakers the founders of...
The 2015 vintage is bottled
The wine cellar is almost empty, most of our vintage 2015 wines have been bottled in the past weeks. Use the opportunity of surfing on our website to order the newly bottled wines: a refreshing...
Massy wines at Blancpain
During the Spring Wine Tasting 2016 Event in Zurich organised by COTE Magazine, I had the opportunity to present two of our Grand cru wines at the Blancpain boutique at Paradeplatz in Zurich. Gregory...
Open cellars doors
Over 300 winemakers from the canton Vaud open their cellar doors and invite you to taste, buy or order their wines as well as discover the production sites. 2 days tasting in the canton Vaud thanks...
Spring has arrived!
The spring newsletter has arrived. inform yourself about the events taking place in the coming weeks as well as the whatabouts of the Massy winery. The newsletter
Massy in Japan
For the third time the Office des Vins Vaudois organised a journey to Japan. Margaret and Luc Massy had the opportunity to present Massy wines to Japanese wine enthusiasts. Link OVV in Japan
The wine expert Chandra Kurt is passionate about Chasselas and our wine too, of course! The article from Le Temps(04.04.16) here
The faces of Swiss wine
Luc Massy is the third generation of his family to make wine in Lavaux, an area with a fine tradition: protecting its Chasselas heritage.
The Massy family wishes You a Merry Christmas and a happy New Year. Cheers
Our first newsletter is ready. Please click on the following link to read more: newsletter Bonnes fêtes de fin d'année et santé. La famille Massy
Swiss Trade Fair 2015
The Massy family has been working at the Swiss Fair Trade in Lausanne since its beginin. For the 96th time the Trade is taking place in September from the 12th until 21st. We are expecting your visit...
Order your wine online
Our new website offers you the possibility to buy your favorite wines online. By clicking on one of the wines, you add it to your cart. You can then continue selecting wines and proceed to the...
The new brochure 2015
Another novelty at Massy Wines. We are publishing a brand new brochure this year. Lyrical texts, breathtaking pictures, the latest information about our wines and our ideas of the wine buisiness. If...
Our new website
You most probably just discovered our fabulous website! It was time to update, to press on the 'refresh' button and to present you our brand new website. Thanks to the talent of the photographer Armin...
The new Clos du Boux label
After many sucessfull years representing the Clos du Boux, it was time to change one of our most famous labels. On the new label you will still find elements of our mansion built in 1649. The label...